4-Ingredient Beef Puff Pastry 🥐

Crispy, flaky puff pastry filled with juicy beef mince and melted cheese. This easy recipe is perfect for snacks, lunchboxes, or parties.

Prep time: 15 minutes Cook time: 20–25 minutes Makes: 8 pastries

Ingredients

1. Puff pastry: 1 sheet (about 400–500 g), thawed

2. Beef mince: 250 g

3. Grated cheese: 1 cup mozzarella or cheddar

4. Egg: 1, beaten for brushing

Optional: Salt, black pepper, garlic powder, or chilli flakes for extra flavour.

Instructions

Step 1: Cook the beef

1. Heat a pan over medium heat.

2. Add the beef mince and cook for 7–10 minutes, breaking it apart with a spoon.

3. Cook until the beef is thoroughly cooked and any excess liquid has evaporated.

4. Add seasoning if desired.

5. Allow the beef to cool completely.

Step 2: Prepare the pastry

1. Preheat your oven to 200°C (400°F), or 180°C for a fan oven.

2. Place the thawed puff pastry on a lightly floured surface.

3. Cut it into 8 equal squares.

Step 3: Fill the pastry

1. Place a spoonful of cooked beef in the centre of each square.

2. Add grated cheese on top.

3. Fold each square into a triangle or rectangle.

4. Press the edges firmly with a fork to seal.

Step 4: Apply egg wash

1. Arrange the pastries on a baking tray lined with baking paper.

2. Brush the tops with beaten egg to help them turn golden and shiny.

Step 5: Bake

1. Bake for 20–25 minutes, until puffed, crisp, and golden brown.

2. Leave to cool for 5 minutes before serving.

Tips for the best results

• Keep the pastry cold before baking for maximum flakiness.

• Always cool the beef before adding it to the pastry.

• Avoid wet filling, as excess moisture can make the bottom soggy.

• Seal the edges well to prevent the cheese from leaking out.

Serving suggestions

Serve warm with ketchup, garlic mayonnaise, or chilli sauce.

Storage: Refrigerate cooked pastries in an airtight container for up to 3 days. Reheat in an oven or air fryer at 170–180°C until hot and crispy.